I preface all of this by saying that I have no real idea how to put together a menu. Well, at least, not the way you're supposed to where all the flavors complement each other. I just kind of make what I want to make but being sure that there's a meat, something that can be considered a side, probably some "appetizer" and a dessert. So all the things are tasty, but that's where I stop.
That being said, I had a girls night in party. I busted out all the new tasting dishes and made little many portions of everything.