One of the things I love most about Halloween is the creepy food I get to cook. A little bit surprisingly, I like to cook. But as someone suggested, I seem to like desserts and appetizers better than anything else. So that's pretty much gets made for Halloween.
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Main Food Table |
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Backside of the table |
On the menu at my house on a given Halloween:
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Another view of the table |
And that's just the appetizers and deserts. This year, since it was randomly cold, going down into the 30s at night, I made 2 pots of chili.
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A good ways into the party. |
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The bar, with pottery barn dispenser stands |
And then there was the bar:
- apple cider with shrunken apple heads for those that did not want something alcoholic
- sangria with cut up oranges (to even out the apple heads) for those that wanted something lighter
- Sam Adams Oktoberfest
- jolly ranchers infused vodka and rum (grape is the best, cherry was done in spiced rum to make cherry rum and cokes....also...RED RUM)
- random spirits to spice up cokes, sprites, diet cokes and even the apple cider.
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I couldn't fit all the food in the kitchen |
I ended up taking 8 trays of food to work the next day and most of it was gone in hours. The stuffed "eyeballs" and cheeseball were gone super quick. Pigs in a blanket never made it to work. They didn't make it 2 hours. Double batch in the future? Recipes are linked in the lists.
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I love my new bat. I had to show him off. He came from Target |
And bonus for me, linking all these recipes is great for next year when I inevitably can't find one.
MORE PICTURES:
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Candy Bar |
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Letting the "snot" dry |
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All the stuff I still had to do, at some point on Friday. |
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Better view of the brain |
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Backyard prep |
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When engineers prep, things are put in coordinating stacks. |
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The porch was the land of lighted things. |
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My capable helper, Heath, assembling fences. |
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Graveyard results! |
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Sadly, you can't see the skeleton chilling out on the patio furniture. |
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